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Housekeeping
I love terrariums and succulents. I especially love air plants. My frien Jen Moore of Jem Raw Chocolates gave me one for my birthday two years ago and it's thriving, despite the fact that it sits on top of my cookbooks most days and I frequently forget it's weekly bath most weeks.
I found this post on the lovely blog, adailysomething.com; perhaps I will devote a day to terrarium creation. When I do, I will share it with you. Until then, enjoy.
Thank you Rebecca from a daily something blog!
Brendan's been up for a while.
Chicken, Piggy, and Frog want to shower too.
Heat some water. Slice up a lemon and add it to a big glass of warm water. Sip until its gone.
Meanwhile Make oatmeal. 2/3 cups, let soak for at least 10 minutes. You can also do this the night before, but who as the foresight, really?
While the oatmeal is soaking, make eggs. Heat butter over medium-high heat - use a lot. Crack two eggs. Let cook for 2 minutes, then turn down the heat. After about 5 minutes, flip. This technique takes about 7-8 minutes for the eggs to be ready, but they taste like eggs from heaven. Slow cooking seems to have that effect, yes?
[wpvideo 3sqtdMgU] Add seed mix, ghee and/or coconut oil, and turmeric. Bring to a boil. Cover. Turn the heat to low and let cook for 20-30 minutes.
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